Recipe Wednesday - Swiss Chicken

Ok, so I'll admit that I don't really like swiss cheese so I used provolone instead, but this was yummy. I also added ham in between the chicken and the cheese. Other than that, it's virtually straight off the Menus4Moms site.

Ingredients:
6 boneless chicken breasts (raw)
6 slices Swiss cheese (I substituted provolone)
6 slices of ham (I added this)
1 can cream of chicken soup
1/4 cup white cooking wine
1 cup stuffing mix
1/4 cup melted butter

Place chicken breasts in a baking dish. Cover each with cheese. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle 1/4 cup butter over stuffing. Bake 40-45 minutes at 350°F.