Here's another recipe for you that we love. It's a crockpot one because you know I'm all about the crockpot. I try to throw it together first thing in the morning after breakfast or even the night before.
Ingredients:
Chicken:
2 chicken skinless breasts cut into bite-sized pieces
4-5 large potatoes, peeled and cut into bite-sized pieces
a handful of baby carrots
1/4 large yellow onion diced
1 large (family size) can of cream of chicken soup
1 can of chicken broth
paprika
poultry seasoning
Lawry salt
pepper
Biscuits:
2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder
Directions:
Chicken in crockpot early in the morning:
Brown chicken in a little bit of olive oil (if you have time)
Throw all the ingredients together in the crockpot
Cook for 6-8 hours on low
Biscuits 15-20 minutes before you eat:
Heat oven to 450ºF.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Brent doesn't like soggy bread (like ever) so I serve the biscuits separately but you could just as easily put the chicken and potatoes on top.
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