Recipe Wednesday - Chicken Sausage Pasta

Really easy and yummy and quick. (I copied this straight from what my mom sent me. I usually leave out the spinach because I don't eat it and neither does Brent, but it'd be good in it too.)

Here is the recipe EXACTLY as it reads (with Mom's modifications next to it)

2 Italian sausages cut into 1/2 in slices (3 is better)
2 chicken breasts cut into bite-sized pieces (I added this)

1 small onion, chopped

1 garlic clove, minced

1 t. olive oil

2 cans chicken broth

4 oz. uncooked angel hair pasta

1 pkg. fresh spinach

1 T. flour

1/8 t. pepper

3 T heavy cream (milk is fine)

In a large pan, cook sausage, chicken, onion and garlic in oil until sausage is browned...drain oil (if needed)

Add broth and bring to a boil. Add pasta, cook 3 minutes stirring frequently. Add spinach. Cook and stir for 2-3 minutes until pasta is cooked and spinach is wilted.

In a small bowl, combine flour, pepper and cream. Add to pasta mixture. Bring to a boil and cook 1-2 minutes until thickened.